This menu is inspired by farmers market finds a.k.a what’s currently in season, full of flavor and just delicious. I’m so excited to share this with you.
24 hours notice required.
Fig and Lavender cake -
Lavender cake, fig and lavender jam, mascarpone cream, finished with organic farm fresh berries, and fresh lavender
Solstice olive oil cake -
blood orange olive oil cake, mascarpone cream, finished with a mountain of California peaches, and edible flowers
Passion fruit olive oil cake -
olive oil cake, fresh California grown passion fruit, mascarpone cream, passion fruit curd, and edible flowers
Cheese, charcuterie and fruit -
artisanal cheese and charcuterie, home made fig and lavender jam, in season fruit, raw honey, almonds, and crackers topped with edible flowers and fresh lavender.
Note: We source our cheeses and charcuterie from small farms and artisan producers around the world, along with organic, seasonal produce sourced weekly directly from small farms throughout Southern California.
This menu is inspired by farmers market finds a.k.a what’s currently in season, full of flavor and just delicious. I’m so excited to share this with you.
24 hours notice required.
Fig and Lavender cake -
Lavender cake, fig and lavender jam, mascarpone cream, finished with organic farm fresh berries, and fresh lavender
Solstice olive oil cake -
blood orange olive oil cake, mascarpone cream, finished with a mountain of California peaches, and edible flowers
Passion fruit olive oil cake -
olive oil cake, fresh California grown passion fruit, mascarpone cream, passion fruit curd, and edible flowers
Cheese, charcuterie and fruit -
artisanal cheese and charcuterie, home made fig and lavender jam, in season fruit, raw honey, almonds, and crackers topped with edible flowers and fresh lavender.
Note: We source our cheeses and charcuterie from small farms and artisan producers around the world, along with organic, seasonal produce sourced weekly directly from small farms throughout Southern California.
