Now taking delivery orders
March 30th – April 5th
citrus & vanilla cake-
Vanilla cake layered with silky mascarpone cream, bright tangelo marmalade, and finished with fresh kumquats.
peak season fruit-
Spring peak season fruit board with a house honey tangelo dressing.
spring charcuterie-
A spring-inspired cheese and charcuterie board with seasonal pairings and house tangelo marmalade.
Now taking delivery orders
March 30th – April 5th
citrus & vanilla cake-
Vanilla cake layered with silky mascarpone cream, bright tangelo marmalade, and finished with fresh kumquats.
peak season fruit-
Spring peak season fruit board with a house honey tangelo dressing.
spring charcuterie-
A spring-inspired cheese and charcuterie board with seasonal pairings and house tangelo marmalade.
